Masterbuilt 1150 Review: A Beefier, Cleaner Upgrade for BBQ Lovers
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Time to read 12 min
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Time to read 12 min
Introduction
If you're like me, a BBQ lover and constantly on the hunt for the best in smoker equipment, then you can look no further than the Masterbuilt 1150. This is a beefier, cleaner upgrade to the 1050 and is making waves in the world of outdoor cooking equipment, offering improvements that cater to both seasoned grill masters and those new to the art of smoking. With easier access to the ash tray from the front and a solid, robust design, the Masterbuilt 1150 stands out against its predecessor, the 1050, and other smaller models like the 600 and 800. In this Masterbuilt 1150 review, we'll dive into these features, compare it to the Masterbuilt 1050, and explore why it might just be the perfect companion for you.
Table of Content
The Masterbuilt 1150 stands out with its robust, thoughtfully designed construction, showcasing the high-quality materials synonymous with the brand. From the moment you unbox it, the smoker exudes durability and performance confidence.
Compared to its predecessor, the 1050 , the 1150 boasts a sleeker, more refined design that combines functionality with a more polished aesthetic, making it an eye-catching addition to any backyard.
One of the most notable design upgrades is the repositioned ash tray. With front-facing access, maintenance is significantly easier compared to the 1050 ’s rear-facing tray, allowing you to focus more on perfecting your smoking sessions and less on cleanup hassles. The generous cooking area is another highlight, offering ample space to prepare large quantities of food, ideal for family gatherings and parties.
However, it’s worth mentioning that the 1150 retains the older controller, which might be a drawback for those who prioritize cutting-edge technology in their grills. Despite this, the smoker’s overall design improvements and build quality make it a compelling choice for barbecue enthusiasts.
Comparing the Masterbuilt 600, 800, and 1150 Models: Pros and Cons
When choosing between the Masterbuilt 600 , 800 , and 1150 , it’s crucial to align your decision with your cooking needs, space availability, and budget. Here’s an updated and more compelling analysis of the pros and cons of these three models:
Masterbuilt 600
Compact Size
The most space-efficient model, the 600 is perfect for small patios, balconies, or urban backyards where space is limited.
Fuel Efficiency
The smaller cooking chamber minimizes charcoal usage, making it cost-effective for individuals or small families.
Portability
Lightweight and compact, the 600 is easier to move and store, making it suitable for camping trips or temporary setups.
Entry-Level Pricing
The 600 is the most affordable in the lineup, making it a great choice for beginners exploring gravity-fed grilling.
Limited Cooking Area
With only 560 square inches , the 600 is restricted to smaller meals, such as cooking a single brisket or a few racks of ribs.
Reduced Versatility
The smaller size limits the ability to prepare multiple dishes or larger cuts of meat simultaneously.
Thermal Mass Limitations
Smaller units lose heat faster when the lid is opened, making consistent cooking more challenging in colder weather.
Basic Features
Lacks advanced features like larger hoppers or enhanced storage, which are present in larger models.
Masterbuilt 800
Added Versatility
Features an optional griddle attachment , enabling you to prepare a variety of meals, from breakfast to quick sears.
Moderate Cooking Area
With 800 square inches , it offers a balance between space and efficiency, ideal for medium-sized families or gatherings.
Fuel Efficiency
Uses charcoal efficiently while still providing enough capacity for extended smoking or grilling sessions.
Affordable Upgrade
The 800 is only slightly more expensive than the 600 , offering better cooking space and flexibility without a steep price jump.
Griddle Limitations
The griddle can be cumbersome to install, clean, and store. Switching between griddle and grill setups mid-cook is not convenient.
Cooking Capacity
While suitable for most users, the 800 can feel limited for hosting larger gatherings or cooking multiple briskets.
Thermal Efficiency
Similar to the 600 , it loses heat more quickly than the 1150 in colder environments or when the lid is opened frequently.
Charcoal Burn Rate
Consumes more charcoal than the 600 due to its larger size but still less than the 1150 .
Masterbuilt 1150
Expanded Cooking Capacity
With a whopping 1,150 square inches , the 1150 is built for large families, parties, and serious BBQ enthusiasts. It can handle multiple briskets, ribs, or other large cuts of meat simultaneously.
Improved Charcoal Hopper
The upgraded GravityFed™ hopper accommodates 20 lbs of charcoal for up to 12 hours of continuous cooking , reducing the need for refueling during long cooks.
Consistent Heat Distribution
The larger thermal mass provides superior heat retention and stability, making it the best option for colder climates or frequent lid openings.
Front-Access Ash Tray
This thoughtful improvement simplifies cleanup, reducing downtime between cooks and making maintenance easier.
Built-In Storage Features
Includes covered cupboards , offering convenient storage for tools and accessories, helping keep your cooking area organized.
Maximum Versatility
Ideal for large-scale cooking or preparing multiple dishes, the 1150 is the most versatile and capable model in the lineup.
Larger Footprint
The 1150 requires significantly more space, making it less suitable for users with limited outdoor areas.
Higher Charcoal Consumption
Its larger cooking chamber and thermal mass result in higher fuel consumption, increasing long-term operational costs.
Price
The 1150 is the most expensive of the three, which may be a consideration for budget-conscious buyers.
Controller Limitations
Despite its premium features, the 1150 uses the same older controller as the smaller models, which may not satisfy tech-savvy users.
Portability Challenges
Due to its size and weight, the 1150 is far less portable than the 600 or 800 .
Feature | Masterbuilt 600 | Masterbuilt 800 | Masterbuilt 1150 |
---|---|---|---|
Cooking Area | 600 sq. in. | 800 sq. in. | 1,150 sq. in. |
Charcoal Hopper Capacity | 12 lbs lump / 18 lbs briquettes (up to 18 hours) | 10 lbs lump / 16 lbs briquettes (up to 10 hours) | 20 lbs lump / 16 lbs briquettes (up to 12 hours) |
Temperature Range | 225°F in 7.5 min / 700°F in 10 min | 225°F in 8 min / 700°F in 14 min | 225°F in 8 min / 700°F in 14 min |
Wi-Fi & Bluetooth | Yes | Yes | Yes |
Compatible Accessories | Pizza oven, rotisserie | Griddle, pizza oven, rotisserie | Pizza oven, rotisserie |
Cooking Grates | Reversible smoke & sear cast iron | Reversible smoke & sear cast iron | Reversible smoke & sear cast iron |
Warming Rack | 1 porcelain-coated rack | 1 porcelain-coated rack | 1 porcelain-coated rack |
Meat Probes | Up to 4 probes (1 included) | Up to 4 probes (1 included) | Up to 4 probes (1 included) |
Shelves | Folding front & side shelf | Folding front & side shelf | Covered storage cupboards & side shelf |
Ease of Maintenance | Front grease tray | Front grease tray | Front grease tray + storage space |
Portability | High | Moderate | Low |
Price | Lowest | Moderate | Highest |
Warranty | 1 year | 1 year | 1 year |
The Masterbuilt 1150 excels as a premium option in the gravity-fed charcoal grill and smoker category, offering several key advantages for serious BBQ enthusiasts. On the positive side, its robust build quality and expanded 1,150-square-inch cooking capacity make it ideal for cooking for large groups or preparing multiple dishes simultaneously. Features like the front-access ash tray simplify maintenance, allowing for easy cleanup after long cooking sessions. Additionally, the GravityFed™ charcoal hopper can hold up to 20 pounds of lump charcoal or 16 pounds of briquettes, providing up to 12 hours of consistent cooking without refueling.
The Wi-Fi and Bluetooth capabilities are a modern touch, enabling remote control and monitoring via the Masterbuilt app. This allows users to adjust temperature settings, monitor cooking progress, and even access recipes, adding convenience and flexibility.
However, the 1150 has a few drawbacks. It retains the older controller model, which may fall short of expectations for those seeking cutting-edge technology. The grill's larger size and weight also make it less portable and less suited for users with limited outdoor space. Finally, it comes at a higher price point compared to the smaller 600 , 800 , and 1050 (discontinued in Australia) models, which may deter budget-conscious buyers.
Despite these downsides, the pros far outweigh the cons , particularly for those who prioritise cooking capacity, ease of maintenance, and remote convenience. The Masterbuilt 1150 is a robust and reliable option for anyone looking to elevate their BBQ smoking experience.
If you're considering the Masterbuilt 1150 , here are some expert tips to guide your decision:
Assess Your Cooking Needs
If you frequently cook for large groups, host parties, or enjoy meal prepping, the 1150’s larger cooking area and long burn time will be invaluable. However, if you’re primarily cooking for a small family or have limited space, smaller models like the 600 or 800 might be more practical options.
Evaluate Technology Preferences
While the 1150 doesn’t include a modernised controller, its Wi-Fi and Bluetooth capabilities still provide convenient remote operation. If tech integration is a priority, you may want to consider aftermarket upgrades like a Fireboard controller for enhanced precision and functionality or purchase a digital meat thermometer.
Monitor Pricing and Promotions
The 1150 is an investment, but prices can fluctuate during sales or promotional events. Keep an eye on discounts to secure the best deal, especially during major sales periods like Black Friday or end-of-season clearances. Ask for a packaged deal with a cover or accessories.
Invest in Accessories
To maximise your cooking experience, consider purchasing accessories like a digital meat thermometer , heat-resistant gloves , and rotisserie or pizza oven attachments . These can significantly expand the grill’s versatility and enhance your cooking efficiency.
Account for Maintenance
Regular maintenance, such as cleaning the ash tray, emptying the grease pan, and performing burn-offs, will ensure the 1150 continues to perform at its best. Make sure to schedule this upkeep to maintain consistent cooking results.
If your focus is on large capacity, convenience for long cooks, and achieving consistent results, this grill is a compelling choice.
In conclusion, the Masterbuilt 1150 stands out as a top-tier option for BBQ enthusiasts who demand a combination of reliability, capacity, and convenience. Its design improvements , such as the front-access ash tray and expanded cooking area , demonstrate thoughtful engineering aimed at simplifying the user experience. The Wi-Fi and Bluetooth functionality add a modern touch, allowing for greater flexibility and control, while the consistent heat distribution ensures excellent cooking results every time.
Although it doesn’t feature the latest controller technology and comes at a higher price point, these limitations are offset by its robust build, exceptional cooking capacity, and enhanced usability. For those who frequently engage in outdoor cooking or need a reliable tool for hosting large gatherings, the 1150 offers significant value and versatility with the Gravity Fed system.
Ultimately, the Masterbuilt 1150 is a worthwhile investment for those prioritising cooking capacity, ease of use, and the ability to achieve professional-grade BBQ results. If these features align with your cooking goals, this model is a standout addition to your outdoor cooking arsenal, delivering a satisfying and enjoyable BBQ experience for years to come.
Products Featured In This Blog
The Masterbuilt 1150 features several upgrades over the 1050 and 800 models, making it a top choice for serious BBQ enthusiasts. The 1150 boasts a larger cooking area of 1,150 square inches , compared to the 1050’s 1,050 sq. in. and the 800’s 800 sq. in. , providing more room for smoking multiple briskets, ribs, or a mix of meats and sides. It also has an upgraded GravityFed™ charcoal hopper with a 20-pound capacity for lump charcoal (16 pounds for briquettes), offering up to 12 hours of continuous cooking time , compared to 10 hours in the 800 .
Another key improvement is the front-access ash tray , which simplifies cleanup significantly compared to the rear-access design on earlier models. While all models include Wi-Fi and Bluetooth for remote monitoring, the 1150 adds more storage functionality with its covered cupboards, making it ideal for users who need extra space for grilling tools and accessories.
The Masterbuilt 1150 is compatible with lump charcoal , briquettes , and even wood chunks for added flavor. Lump charcoal is recommended for faster heating and higher temperatures, making it ideal for searing and grilling. It burns cleaner and imparts a more natural flavor, which is perfect for low and slow cooking.
Briquettes , on the other hand, are more consistent in size and burn for longer durations, making them better suited for long smoking sessions where maintaining a steady temperature is critical. Adding wood chunks into the hopper along with charcoal allows for customized smoke profiles, such as mesquite for a bold, earthy flavor or applewood for a sweeter finish. Using high-quality fuel ensures the GravityFed™ system works efficiently to deliver even heat distribution and long-lasting performance.
The Masterbuilt 1150 combines modern technology with a patented GravityFed™ charcoal hopper , creating a seamless cooking experience that sets it apart from competitors. The GravityFed™ system , unique to Masterbuilt, allows for continuous charcoal feeding into the firebox via gravity, ensuring a steady fuel supply without the need for manual intervention. This patented design is highly efficient, enabling consistent heat for up to 12 hours on a single hopper load (20 lbs of lump charcoal or 16 lbs of briquettes).
When paired with the Wi-Fi and Bluetooth capabilities, the benefits are amplified. Using the Masterbuilt app , users can remotely monitor and adjust temperatures, track internal meat progress with the included meat probe, and even view session graphs for precise cooking control. This is particularly valuable during long smoking sessions, as it reduces the need for constant supervision.
The GravityFed™ system works in harmony with the integrated DigitalFan™ technology , which regulates airflow to maintain the desired cooking temperature with precision. This combination ensures consistent heat distribution, critical for achieving perfect results in BBQ. Whether you’re slow-smoking at 225°F or searing at 700°F , the GravityFed™ system guarantees an even burn and efficient use of charcoal, while the connectivity features allow you to manage the entire process from anywhere.
Together, the Wi-Fi, Bluetooth , and GravityFed™ advantages make the Masterbuilt 1150 one of the most innovative and user-friendly options for both beginners and experienced BBQ enthusiasts. These features highlight Masterbuilt’s leadership in the gravity-fed grill market and its commitment to delivering unparalleled convenience and performance.
The Masterbuilt 1150 achieves consistent heat through its GravityFed™ charcoal hopper and integrated DigitalFan™ technology . The hopper feeds charcoal into the firebox as needed, ensuring a steady supply of fuel throughout the cooking process. The DigitalFan™ regulates airflow based on the desired temperature, keeping heat distribution even and precise.
Maintaining consistent heat is crucial for BBQ, particularly for low-and-slow cooking, as fluctuating temperatures can result in uneven cooking or dried-out meat. For example, smoking a brisket requires maintaining a temperature of 225°F to 250°F (107°C to 121°C) for several hours to achieve the tender, juicy results BBQ enthusiasts expect. The Masterbuilt 1150 ensures these conditions are met with minimal intervention, making it ideal for both novice and experienced cooks.
Yes, the Masterbuilt 1150 is suitable for beginners thanks to its user-friendly design and automated features. The digital control panel and Wi-Fi connectivity make it easy to set and monitor temperatures without constant attention, while the GravityFed™ hopper eliminates the need for manual charcoal management during cooking.
The front-access ash tray simplifies maintenance, and the grill’s ability to reach high temperatures ( 700°F / 371°C ) in just 14 minutes is perfect for users who are new to charcoal grilling and want quick results. The included meat probe provides accurate readings, ensuring beginners can achieve perfect doneness without guesswork. Additionally, the Masterbuilt app offers tutorials and recipes, making it easy for new users to explore a variety of cooking techniques, from smoking to searing.
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