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Pictured Masterbuilt 40 Inch Digital Charcoal Smoker $759

BBQ Smokers

Offset stick-burners, pellet grills, gravity-fed charcoal, electric and gas cabinets. Every way to hold 110°C through a twelve-hour brisket, sorted by how much babysitting you want to do.Every way to hold 110°C through a twelve-hour brisket, sorted by how much babysitting you want to do.

25 smokers8 brands24 in stock now

How hands-on do you want to be?

Which type?

25 smokers

  • $1,000 and up11 smokers

    Offsets through to electrics, dearest first within each type.

    Not sure which type? The 60-second guide

  • Hark

    Hark Texas Pro Pit Offset Smoker

    Cooking area
    3,660 cm²
    Type
    Offset, high tending, 6 of 6

    $1,699

    In stock

  • Hark

    Hark Chubby Offset Smoker (2026 model)

    Cooking area
    3,775 cm²
    Type
    Offset, high tending, 6 of 6

    $1,199

    In stock

  • Masterbuilt

    Masterbuilt Gravity Series 800 Starter Pack

    Cooking area
    5,160 cm²
    Type
    Gravity-fed, low tending, 3 of 6

    $1,499Was $1,699

    In stock

  • Masterbuilt

    Masterbuilt Gravity Series 800 with Griddle

    Cooking area
    5,160 cm²
    Type
    Gravity-fed, low tending, 3 of 6

    $1,399Was $1,599

    In stock

  • Masterbuilt

    Masterbuilt Gravity Series 600

    Cooking area
    3,871 cm²
    Type
    Gravity-fed, low tending, 3 of 6

    $1,299Was $1,499

    In stock

  • Green Mountain Grills

    Green Mountain Grills Peak 2.0 Prime WiFi Grill

    Cooking area
    4,761 cm²
    Type
    Pellet, very low tending, 2 of 6

    $2,995Was $3,200

    In stock

  • Green Mountain Grills

    Green Mountain Grills Ledge Prime 2.0 WiFi Grill

    Cooking area
    ≈3,520 cm²
    Type
    Pellet, very low tending, 2 of 6

    $2,199Was $2,699

    In stock

  • Oakford

    Oakford 1125 Pro Pellet Grill

    Cooking area
    6,505 cm²
    Type
    Pellet, very low tending, 2 of 6

    $1,599

    In stock

  • Oakford

    Oakford 875 Pro Pellet Grill

    Cooking area
    5,107 cm²
    Type
    Pellet, very low tending, 2 of 6

    $1,299

    In stock

  • Bradley

    Bradley Raven Smoker

    Cooking area
    7,430 cm²
    Type
    Electric, lowest tending, 1 of 6

    $1,499

    In stock

  • Bradley

    Bradley 6 Rack Digital Smoker

    Cooking area
    Area not listed
    Type
    Electric, lowest tending, 1 of 6

    $1,050

    In stock

  • Read the dots

    How often you tend the fire

  • $400 to $1,0009 smokers

    Same order: offsets through to electrics, dearest first.

  • Hark

    Hark Wrangler Reverse Flow Offset Smoker

    Cooking area
    6,677 cm²
    Type
    Offset, high tending, 6 of 6

    $799

    In stock

  • Hark

    Hark Hickory Pit Offset Smoker

    Cooking area
    3,660 cm²
    Type
    Offset, high tending, 6 of 6

    $699Was $799

    Available to order

  • Masterbuilt

    Masterbuilt 40 Inch Digital Charcoal Smoker

    Cooking area
    8,516 cm²
    Type
    Charcoal, medium tending, 5 of 6

    $759Was $899

    In stock

  • Hark

    Hark Big Boss Gas Smoker

    Cooking area
    11,526 cm²
    Type
    Gas, some tending, 4 of 6

    $799

    In stock

  • Hark

    Hark Patio Gas Smoker

    Cooking area
    2,100 cm²
    Type
    Gas, some tending, 4 of 6

    $499

    In stock

  • Oakford

    Oakford 715 Pellet Grill

    Cooking area
    3,656 cm²
    Type
    Pellet, very low tending, 2 of 6

    $985

    In stock

  • Asmoke

    Asmoke AS500N-2 Wood Pellet Grill Silver

    Cooking area
    3,226 cm²
    Type
    Pellet, very low tending, 2 of 6

    $729.90Was $899

    In stock

  • Bradley

    Bradley 4 Rack Digital Smoker

    Cooking area
    3,530 cm²
    Type
    Electric, lowest tending, 1 of 6

    $800

    In stock

  • Will a whole brisket fit?

    Measure the grate, not the box

    A whole packer brisket runs about 35–45 cm. It lies flat on a long offset grate; on a narrow cabinet rack, separate the point and the flat, or load the racks with ribs, chooks and fish.

    Hickory Pit Offset Smoker91.5 cm grate

    Lies flat, 46.5 cm to spare

    Bradley 4 Rack Digital Smoker31.5 cm rack

    Hangs over by up to 13.5 cm

    Whole brisket, 35 cm, shaded to 45 cm. Drawn to scale.

  • Starter smokers, under $4005 smokers

    Drums, verticals and small offsets. The cheap way to learn fire control before you spend big.

  • Grillz

    Grillz 2-in-1 Offset Charcoal Smoker

    Cooking area
    Area not listed
    Type
    Offset, high tending, 6 of 6

    $183.90Was $232.99

    In stock

  • Wallaroo

    Wallaroo 3-in-1 Charcoal BBQ Smoker

    Cooking area
    1,100 cm² per grate
    Type
    Charcoal, medium tending, 5 of 6

    $118.90

    In stock

  • Grillz

    Grillz 3-in-1 Charcoal Smoker

    Cooking area
    Area not listed
    Type
    Charcoal, medium tending, 5 of 6

    $114.90

    In stock

  • Unbranded

    Portable 3-in-1 Vertical Charcoal Smoker

    Cooking area
    1,130 cm² per grate
    Type
    Charcoal, medium tending, 5 of 6

    $98.90

    In stock

  • Hark

    Hark 2 Door Gas Smoker

    Cooking area
    4,580 cm²
    Type
    Gas, some tending, 4 of 6

    $349Was $390

    In stock

  • First smoker?

    Cook a chook before a brisket

    It’s cheap, it’s forgiving, and it shows you how your smoker holds heat before the expensive meat goes on.

    120°C
    Pit temperature, lid shut
    ~3 h
    A whole chook, start to finish
    74°C
    Pull it: probe in the thigh, not the clock

    You’ll want a probe, a few chunks of cherry or pecan, and gloves for the hot grate. See the kit

Showing all 25 smokers you can order, plus 2 sold out below

Sold out right now

Ask and we’ll tell you when the next lot lands, or jump to the same type in stock.

Pair it with

What every smoker on this page needs for its first cook: a thermometer, wood, pellets and gloves.

Side by side

Buyer’s guide

Which smoker suits how you cook?

Every smoker on this page will hold 110°C. What separates them is what they ask of you while they do it: how often you feed the fire, what the fuel costs you over a year, and how much meat fits on the grates. Here’s the straight rundown.

TypeBabysittingFuelWhat you get
OffsetShop offsetsHigh A split of wood every 45–60 minutes, vents as you goSplit hardwood on a charcoal bedThe deepest smoke ring and bark on the page. A cook you run, not one you set.
Charcoal drum & verticalShop charcoal smokersMedium Light it, set the vents, check it every hour or soBriquettes or lump, plus a few wood chunksBig charcoal flavour from very little gear. The cheapest way into real low and slow.
Gas cabinetShop gas smokersSome Burner holds the heat; top up the chip tray every hourAn LPG bottle and wood chipsSteady heat off the same bottle as your BBQ. Lighter smoke than charcoal, lots of rack space.
Gravity-fed charcoalShop gravity-fedLow Fill the hopper, set the temp, a fan does the restLump or briquettes, wood chunks in the chuteProper charcoal flavour with a digital controller, and it’ll climb hot enough to sear.
PelletShop pellet grillsVery low Set it, keep the hopper topped upHardwood pelletsClean, even smoke and true set-and-forget. Bark is a touch softer than a charcoal cook.
ElectricShop electric smokersLowest Plug in, load the wood, walk awayMains power plus chips, or Bradley bisquettesGentle smoke that suits fish, cheese, jerky and bacon. Some will cold smoke too.

How much babysitting do you actually want?

Be honest about your Saturday. If tending the fire is the fun, an offset is the most rewarding cooker you can own, and nothing else gives that bark. If you want to put a brisket on at 10 pm and sleep through it, look at pellet grills or the Masterbuilt Gravity Series: both hold their set temperature off a fan and a controller, and the WiFi models let you check the pit from bed.

Running costs

Gas and electric are the cheapest to run per cook. Pellet and gravity-fed sit in the middle because the controller only burns what it needs to hold temperature. Offsets use the most fuel: you’re burning split wood for the whole cook, so factor in a reliable supply of dry ironbark, red gum or fruitwood.

Capacity: what actually fits

Most of the cookers here quote a cooking area in cm², which tells you total grate space, not shape. A whole packer brisket runs roughly 35–45 cm long, so check the grate depth as well as the number. Vertical cabinets (gas, electric and Bradley) stack their racks, which makes them better for ribs, sausages and fish than their footprint suggests. Horizontal cookers are better for one big piece of meat.

Weather and where it lives

A thin-walled cooker burns more fuel on a cold, windy night in Ballarat than a still summer arvo in Brisbane. Heavier steel holds heat better, and a fitted cover keeps the rust off between cooks. If it lives on a balcony, check your building rules first: electric is usually the one that’s welcome.

Keep looking

Pellet smokersCharcoal BBQsKamado BBQsBradley smokersMasterbuilt smokers All collections