Unlock the full potential of your Classic Joe® kamado with the Kamado Joe KJ-HCICG Half Moon Cast Iron Cooking Grate — engineered to deliver blistering sear marks, exceptional heat retention, and the kind of rich, caramelised crust that only true cast iron can produce. Designed as a half-moon insert to sit alongside the standard wire grate on Kamado Joe's Divide & Conquer® Flexible Cooking System, this grate measures approximately 18 cm × 33 cm and is precision-machined from heavy-duty cast iron that heats evenly and holds temperature long after the fire settles — critical for achieving restaurant-quality results on a backyard kamado barbecue.

Whether you're reverse-searing thick-cut ribeyes, charring capsicum and corn over fierce direct heat, or pressing smash burgers for a crowd at your next backyard gathering, this cast iron grate gives Australian BBQ enthusiasts a genuine two-zone setup on a single cook surface. Use it alongside a half-moon deflector plate for a smoking-and-searing combination in one cook, or load it over high charcoal heat to get those signature cross-hatch grill marks on lamb chops, chicken thighs, and fat wagyu steaks. A must-have upgrade for any Classic Joe® owner who is serious about flavour, heat performance, and getting the most from their kamado investment.

Key Features

• Heavy-duty cast iron construction for superior heat retention and searing performance
• Half-moon design integrates with the Divide & Conquer® Flexible Cooking System for two-zone cooking
• Fits Classic Joe® 18-inch kamado grills (Series I, II & III)
• Produces deep sear marks and caramelised crust on steaks, chops, and burgers
• Pre-seasoned surface builds a natural non-stick patina with use