The Asmoke AS500N-2 is a feature-packed wood pellet grill that brings genuine smoke flavour and precision temperature control together in one sleek silver unit. Powered by Asmoke's ASCA™ (Asmoke Smart Cooking Algorithm) technology, it maintains temperatures from 50°C to 300°C with ±5°C accuracy, so you can cold-smoke salmon, low-and-slow brisket, or sear a thick rump steak with the same machine. With 500 square inches (3,226 cm²) of total grilling area across two cooking grates, it handles serious volumes of food — whole racks of ribs, spatchcocked chickens, and full briskets all at once. The 8-in-1 cooking versatility means you can grill, smoke, bake, roast, braise, barbecue, char-grill, and char-broil without swapping appliances.
Designed for the Australian backyard entertainer who demands real wood-fired flavour without the fuss of charcoal management, the AS500N-2 is perfectly sized for a large patio or outdoor kitchen setup. Its Wi-Fi and Bluetooth connectivity via the Asmoke app lets you monitor and adjust cook temperatures remotely — ideal for those long weekend sessions where a 12-hour pork shoulder or beef cheeks need checking without leaving your guests. Whether you're hosting a summer arvo barbie, competing at a local BBQ comp, or perfecting your Sunday smoke game, this pellet grill delivers the kind of deep, authentic wood smoke that gas can't touch. Compatible with a wide range of hardwood pellet flavours including hickory, apple, cherry, and mesquite.
Key Features
- ASCA™ Smart Cooking Algorithm holds temperature within ±5°C across the full 50–300°C range
- Wi-Fi and Bluetooth app control via the Asmoke app for real-time remote monitoring and adjustments
- 500 sq in (3,226 cm²) total cooking area across dual stainless steel grates
- 8-in-1 versatility: grill, smoke, bake, roast, braise, BBQ, char-grill, and char-broil
- Integrated meat probe thermometer for precise internal temperature tracking without lifting the lid
