The Hark 2 Door Gas Smoker (HK0522W) delivers genuine low-and-slow barbecue results from the convenience of LPG gas, with a powerful 10,500 BTU (3.07 kW) stainless steel burner and four chrome-plated cooking racks giving you a total of 4,580 cm² of smoking space. The double-door cabinet design is the key to consistent, flavour-packed cooks — the separate lower access door lets you top up wood chips and water without ever lifting the main door, so you hold temperature and smoke throughout a long cook. A built-in door thermometer and adjustable air damper give you real command over the internal environment, whether you're running a low 80 °C cold-smoke on salmon or pushing up towards 150 °C for fall-off-the-bone pulled pork.

Built for the serious Australian backyard BBQ enthusiast, the HK0522W is the smoker that makes brisket, ribs, lamb shoulder, and whole chickens achievable on any weekend without the complexity of managing charcoal or the limitations of an electric element. It works equally well on a patio, under a pergola, or out at a campsite with a gas bottle — anywhere you want that authentic wood-smoked barbecue flavour with the control and reliability of gas. Whether you're a weekend pitmaster perfecting your rub game or an entertainer who wants to put a spectacular slow-smoked centrepiece on the table for a crowd, the Hark 2 Door Gas Smoker is the tool that bridges backyard cooking and competition-quality results.

Key Features

• 10,500 BTU (3.07 kW) stainless steel burner with precise gas control for consistent low-and-slow temperatures
• Separate lower door for wood chip and water access — maintains temperature and smoke without interrupting the cook
• Four chrome-plated cooking racks with 4,580 cm² total cooking area for large cooks
• Built-in door thermometer and adjustable top vent damper for precise smoke and heat management
• Compatible with standard LPG gas bottles — no electricity required, use it anywhere outdoors