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Bradley Smoker

Bisquettes feed themselves onto the burner one at a time, so you get clean, steady smoke for hours without topping up a chip tray all afternoon.

17 products17 in stock now

17 products

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Covers, fuel and probes for the products above.

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Buyer’s guide

About Bradley Smoker

Bradley Smoker — The Original Clean Smoke Technology

Bradley Smoker revolutionised home smoking with their patented automatic smoke generator and purpose-built Bisquettes. Unlike traditional wood chip smokers, Bradley's system feeds compressed hardwood discs at precise intervals and extinguishes them with water before they turn to ash — eliminating the bitter creosote taste that plagues conventional smoking.

Whether you're smoking salmon at low temperature with the Cold Smoke Adapter or slow-cooking a brisket for 12 hours in the Raven, Bradley Smokers deliver consistent, repeatable results that rival commercial smokehouses — all from your backyard.

Why Choose Bradley?

  • Clean smoke technology — Bisquettes are water-extinguished before creating ash, eliminating bitter creosote.
  • Set and forget — Digital temperature control and automatic smoke generation.
  • Cold and hot smoking — From cold-smoked cheese to 12-hour pulled pork.
  • 8 wood flavours — Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, plus premium blends.
  • 240V Australian models — Purpose-built for Australian power with full local warranty.

The Range

The Raven is Bradley's flagship with app connectivity and built-in meat probe. The 6-Rack Digital delivers serious capacity. The 4-Rack Digital is the perfect entry point. All pair with Bisquette flavours, accessories, and spare parts.

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