LatestBuying guide7 min read
Offset Smoker vs Barrel vs Kamado: The Entertaining Calculus
How many you feed, how often you can leave the fire, and what it cooks midweek. Offset, barrel and kamado compared for the way a day of hosting actually runs.
Expert Advice
Buying guides and head-to-heads for people who already own a cooker and want the next one to be the right one. Real grate sizes, real temps, prices checked live.
- 15 guides and head-to-heads
- Latest 15 Nov 2026
- Shipped from Bendigo, VIC
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Year-Round Grill Maintenance in Humid Climates
Rust, mould and tired gaskets start between cooks, not during them. A season-by-season routine for kamados, offsets, gravity-fed and pellet grills in damp and coastal Australia.
Australian Hardwood Selection: Stringybark vs Ironbark for Smoke
Ironbark is dense, slow and bold. Stringybark lights fast and smokes milder.
Reverse-Sear Steaks on a Kamado: Why It Works
Cook it low with the deflectors in, rest it while the vents open, then sear for 60 to 90 seconds a side.
Kamado, Gravity-Fed Charcoal or Electric Bisquette: Picking Your Smoking Method
Kamado, gravity-fed charcoal and electric bisquette smoking all produce genuinely good barbecue.
FireBoard Pulse vs The MeatStick: Which Wireless Thermometer Actually Survives a Kamado Cook
The FireBoard Pulse and The MeatStick solve the same problem — a cable running from a probe in your meat, across the grill, to a display on the bench —…
Why Bradley Smokers Refuse to Burn Anything Except Their Own Wood Pucks
Every Bradley Smoker is built around one part most other smokers don't have: an automatic feeder that pushes a fresh compressed-wood bisquette onto a heating plate every twenty minutes, then…
How Gravity-Fed Charcoal Actually Works (and Why Masterbuilt Owns the Category)
Gravity-fed charcoal grills solve one problem: the thing that makes charcoal taste better than gas is also the thing that makes it a pain to use — you have to…
Joe Jr vs Classic Joe vs Big Joe: Which Kamado Actually Fits Your Backyard
Kamado Joe sells three grills, and the difference that actually matters isn't the generation or the colour — it's the cooking surface.
How to Smoke Ribs in an Electric Smoker: The Aussie Backyard Guide
Tender, smoky pork ribs with proper bark and a sticky glaze — done in an electric smoker on the back deck.
Kamado Joe vs Big Green Egg in Australia: The Truth After You’ve Cooked on Both
You’ve done the gassie. You’ve done the kettle. Maybe you’ve even owned a pellet smoker. And then one day you taste that food — the kind that’s.
Aussie Backyard BBQ Showdown: Kamado vs Smokers vs Pizza Ovens (2025 Guide)
If there's one thing Aussies love more than footy and Friday arvo at the pub, it's firing up the barbie.
Masterbuilt 1150 Review: A Beefier, Cleaner Upgrade for BBQ Lovers
If you're like me, a BBQ lover and constantly on the hunt for the best in smoker equipment, then you can look no further than the Masterbuilt.