The Kamado Joe Cast Iron Sear Plate transforms your Joe Jr. or Classic Joe® kamado into a restaurant-grade searing machine. Crafted from heavy-gauge cast iron, this plate retains and radiates intense, even heat across its ridged surface — delivering the deep caramelised crust and dramatic grill marks that define a truly great barbecue. The raised ridges lift food away from drippings while channelling fats away cleanly, simultaneously preventing flare-ups and keeping the cooking environment stable inside your kamado's ceramic dome.

Whether you're cooking thick-cut wagyu ribeyes at a weekend backyard gathering, searing lamb rumps for a Sunday roast, or charring vegetables and haloumi for a crowd-pleasing spread, this cast iron sear plate gives you the muscle to cook with confidence. It's the essential upgrade for Australian BBQ enthusiasts who demand steakhouse-quality results from their outdoor kitchen. Compatible with both the compact Joe Jr. and the full-size Classic Joe®, it fits neatly into the Divide & Conquer® Flexible Cooking System so you can combine direct high-heat searing with indirect cooking zones in the same session.

Key Features

• Heavy-gauge cast iron construction for maximum heat retention and even searing
• Raised ridges create restaurant-quality grill marks and channel away excess fat
• Compatible with Joe Jr. and Classic Joe® via the Divide & Conquer® Flexible Cooking System
• Pre-seasoned surface ready to use straight out of the box
• Dual-purpose design works as both a direct-heat sear plate and a griddle-style flat cook surface