The Bradley Smoker 4 Rack Digital Smoker (BTDS76CE) brings set-and-forget precision to backyard BBQ, combining a 500W digital heating element with a fully automatic bisquette feed system that delivers up to 9 hours of clean, consistent wood smoke without constant tending. The dual-element design separates smoke generation from heat control, so you dial in your exact smoking temperature between 40°C and 135°C on the digital readout and let the smoker do the heavy lifting — no flare-ups, no temperature swings, just pure, flavour-loaded smoke rolling through all four stainless steel racks.

Whether you're low-and-slow smoking a whole brisket for the weekend crowd, cold-smoking artisan cheeses and cured salmon, hot-smoking pork ribs for the Friday night footy party, or infusing whole chickens with applewood and cherry bisquettes, the Bradley Digital 4 Rack is built for Australian backyard entertainers who demand real flavour and real results. Its 520 × 315 mm internal capacity handles full-size cuts, fish fillets, sausages, and vegetables simultaneously across four removable racks — ideal for the dedicated home pitmaster who wants competition-grade smoke flavour without the babysitting.

Key Features

• Automatic bisquette feed system delivers up to 9 hours of hands-free, consistent wood smoke
• Dual 500W heating elements — one dedicated to smoke generation, one for precise temperature control
• Digital thermostat with 40–135°C range for cold smoking through to full hot smoking
• 4 removable stainless steel racks with 520 × 315 mm internal cooking area
• Compatible with 17+ Bradley bisquette wood flavours including hickory, mesquite, apple, cherry, and alder