The Big Green Egg Natural Oak & Hickory Lump Charcoal is the official fuel of the world's most iconic kamado grill, and it's easy to see why serious BBQ enthusiasts won't use anything else. Crafted from 100% natural hardwood — a premium blend of oak and hickory — this lump charcoal contains absolutely no additives, binders, chemicals, or petroleum of any kind. It lights faster than briquettes, reaches high searing temperatures with ease, and delivers the kind of clean, intense heat that allows your Egg to hold precise cooking temperatures from low-and-slow 110°C smokes all the way to scorching 370°C+ pizza and steak sears. The low-ash output means fewer interruptions and longer, uninterrupted cooks from a single 8 kg load.

Whether you're hosting a long Australian summer backyard session, slow-smoking a brisket overnight on your Large or XL Big Green Egg, firing up a spit roast for the footy crowd, or cranking the heat for Neapolitan-style pizza on a Saturday afternoon, this charcoal is your go-to fuel. The natural oak and hickory hardwood combination imparts a subtle, authentic smoky flavour that enhances everything from beef ribs and pulled pork to whole fish and roasted vegetables — without overpowering delicate ingredients. Compatible with all Big Green Egg sizes as well as other quality kamado grills and charcoal barbecues, this 8 kg bag gives you the fuel confidence to cook longer, hotter, and with more flavour than any supermarket charcoal ever could.

Key Features

• 100% natural hardwood blend of oak and hickory — zero additives, chemicals, or petroleum
• Lights faster than briquettes and reaches high searing temperatures quickly
• Precise temperature control from low-and-slow 110°C smokes to 370°C+ searing
• Minimal ash production for longer uninterrupted cooks and easy post-cook clean-up
• Natural oak and hickory smoke imparts authentic, rich BBQ flavour to every cook