Fire up the backyard with the Grillz 3-in-1 Charcoal Smoker — a seriously versatile outdoor cooker that hands Australian BBQ enthusiasts three distinct cooking methods in one robust, heavy-gauge steel unit. Whether you're hot-smoking a brisket low and slow over smouldering wood chunks, grilling snags and lamb chops over direct charcoal heat, or slow-roasting a whole chook with gentle indirect warmth, this barrel smoker delivers genuine wood-fired flavour every single cook. The built-in dome thermometer and dual adjustable air dampers give you hands-on control over temperature without ever lifting the lid — the kind of precision that separates a good BBQ from a great one.

Designed for the serious backyard entertainer, the two-section separable barrel body means you can run the full-height vertical smoker configuration for those epic long low-and-slow sessions, or detach the top section and switch to a compact direct-grill setup when time is short. The porcelain-enamelled steel cooking grates handle charcoal heat with ease and clean up fast after every cook, while the removable water pan keeps moisture locked into long smokes for brisket, ribs, and pulled pork that fall-apart tender. A wire lower shelf, side handles, and stable leg assembly round out a unit that's as practical as it is capable — everything an outdoor cooking obsessive needs to own the backyard BBQ game.

Key Features

• 3-in-1 charcoal cooker: vertical smoker, direct-heat BBQ grill, and roaster in one unit
• Two-section separable barrel body — full-height smoker or standalone direct-grill at a moment's notice
• Dual adjustable air dampers (lid and bowl) plus built-in dome thermometer for precise temperature control
• Removable water/drip pan adds moisture during low-and-slow smokes for fall-apart brisket, ribs, and pork
• Porcelain-enamelled steel cooking grates resist corrosion and clean up quickly after every charcoal cook